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    Hongos comestibles en Uruguay: pasado, presente y futuro

    Hongos comestibles en Uruguay: pasado, presente y futuro by Inti Clavijo, Guillermo Morera

    Published 2025-05-01
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  2. 2
    Pilot-scale assessment of native Uruguayan yeast strains for Tannat wine fermentation

    Pilot-scale assessment of native Uruguayan yeast strains for Tannat wine fermentation by Stefani de Ovalle, Guillermo Morera, Paula González-Pombo

    Published 2025-05-01
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