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Showing 1 - 2 results of 2 for search 'Guangxing Han', query time: 0.01s Refine Results
  1. 1
    From By-Products to Promising Bifunctional Food Ingredients: Physicochemical Characterization and Antioxidant and Emulsifying Improvement Evaluation Based on the Synergy of Phenolic Acids, Flavonoids and Tannins with Bovine Liver Hydrolysates

    From By-Products to Promising Bifunctional Food Ingredients: Physicochemical Characterization and Antioxidant and Emulsifying Improvement Evaluation Based on the Synergy of Phenoli... by Yufeng Duan, Xue Yang, Ruheng Shen, Li Zhang, Xiaotong Ma, Yuling Qu, Long He, Lin Tong, Guangxing Han

    Published 2025-06-01
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  2. 2
    牦牛脂肪不同脱腥处理比较及其腥味物质分析Comparison of different deodorization methods for yak fat and its fishy       odor substances analysis

    牦牛脂肪不同脱腥处理比较及其腥味物质分析Comparison of different deodorization methods for yak fat and its fishy odor substances analysis by 周佳,徐瑾,赵文俊,张丽,韩广兴,韩玲,余群力ZHOU Jia, XU Jin, ZHAO Wenjun, ZHANG Li, HAN Guangxing, HAN Ling, YU Qunli

    Published 2025-04-01
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