Integrated Microbiome and Metabolomics Insights into Meat Quality Changes in Rice-Field Eel Slices During Refrigeration Storage: Effects of ε-Polylysine, Vitamin C, Epigallocatechi... by Liu Shi, Lifeng Yang, Juan You, Wenjin Wu, Guangquan Xiong, Lan Wang, Tao Yin

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Pre-Transport Salt Baths Mitigate Physiological Stress and Tissue Damage in Channel Catfish (<i>Ictalurus punctatus</i>) Fingerlings: Evidence from Multi-Biomarker Assessment and H... by Guowei Huang, Haohua Li, Juguang Wang, Tao Liao, Liang Qiu, Guangquan Xiong, Lan Wang, Chan Bai, Yu Zhang

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Flavor formation and phospholipids degradation of crayfish meat treated by boiling combined air-frying during accelerated storage by Mingzhu Zhou, Dongyin Liu, Hongyuan Tan, Chao Wang, Wei Yu, Guangquan Xiong, Lan Wang, Wenjin Wu, Yu Qiao

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Research Progress on the Application of Non-thermophysical Technology and Natural Antibacterial Agents on the Preservation of Chilled Livestock and Poultry Meat Products by Jingyao GAO, Xinmeng LÜ, Zhi ZHOU, Guangquan XIONG, Lan WANG, Wenjin WU, Liu SHI, Bin LIU, Yun HUANG, Xuefen ZHONG, Leiming QIAN

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