Showing 1 - 9 results of 9 for search 'Guanghua XIA', query time: 0.01s Refine Results
  1. 1
    Effect of Vacuum Heat Treatment and Gluten Gddition on the Gel Properties of Tilapia Myofibrillar Protein

    Effect of Vacuum Heat Treatment and Gluten Gddition on the Gel Properties of Tilapia Myofibrillar Protein by Jiahui SUN, Jiaqi FANG, Wei YANG, Guanghua XIA

    Published 2025-01-01
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  2. 2
    Physicochemical and Functional Properties of Skipjack Tuna (<i>Katsuwonus pelamis</i>) Bone Gelatin Extracted at Different Temperatures

    Physicochemical and Functional Properties of Skipjack Tuna (<i>Katsuwonus pelamis</i>) Bone Gelatin Extracted at Different Temperatures by Zhixin Rao, Haohao Shi, Jiamei Wang, Guanghua Xia

    Published 2025-06-01
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  3. 3
    Effects of Coconut Exocarp Flavonoid and EDTA-2Na on Aldehyde Generation During Pan-Frying Processing of Squid (<i>Dsidicus gigas</i>)

    Effects of Coconut Exocarp Flavonoid and EDTA-2Na on Aldehyde Generation During Pan-Frying Processing of Squid (<i>Dsidicus gigas</i>) by Xinwen Wang, Hongping Lin, Mantong Zhao, Yuehan Lu, Guanghua Xia, Zhongyuan Liu

    Published 2025-05-01
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  4. 4
    Heterologous Expression and Characterization of Collagenase from Lysinibacillus sphaericus and Its Application in the Preparation of Antioxidant Peptides

    Heterologous Expression and Characterization of Collagenase from Lysinibacillus sphaericus and Its Application in the Preparation of Antioxidant Peptides by Haixing WU, Anni HUANG, Xia GAO, Xuanri SHEN, Guanghua XIA, Xueying ZHANG

    Published 2025-03-01
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  5. 5
    Physiochemical and functional properties of gelatin obtained from frigate mackerel (Auxis thazard), skipjack tuna (Katsuwonus pelamis), Longtail tuna (Thunnus tonggol) and yellowfin tuna (Thunnus albacares) skin

    Physiochemical and functional properties of gelatin obtained from frigate mackerel (Auxis thazard), skipjack tuna (Katsuwonus pelamis), Longtail tuna (Thunnus tonggol) and yellowfi... by Qinghe Yin, Haohao Shi, Yongqiang Zhao, Gang Yu, Haohao Wu, Guanghua Xia, Tao Yang

    Published 2025-04-01
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  6. 6
    Stabilization of β-Carotene Liposomes with Chitosan–Lactoferrin Coating System: Vesicle Properties and Anti-Inflammatory In Vitro Studies

    Stabilization of β-Carotene Liposomes with Chitosan–Lactoferrin Coating System: Vesicle Properties and Anti-Inflammatory In Vitro Studies by Shuxin Gao, Xiangzhou Yi, Xia Gao, Zhengsen Long, Jingfeng Guo, Guanghua Xia, Xuanri Shen

    Published 2025-03-01
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  7. 7
    Structural and functional analysis of soy protein-skipjack tuna protein gels prepared by two-screw extrusion and their effects on metabolites and gut microbiota in vitro

    Structural and functional analysis of soy protein-skipjack tuna protein gels prepared by two-screw extrusion and their effects on metabolites and gut microbiota in vitro by Zhihong Zhang, Yang Gao, Fanrui Liu, Yubei Chen, Baolian Li, Ying Feng, Honglan Wang, Guanghua Xia, Hai He

    Published 2025-04-01
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  8. 8
    A review of sphingolipids from marine sources and their analytical method, metabolic process, and essential roles in human health

    A review of sphingolipids from marine sources and their analytical method, metabolic process, and essential roles in human health by Xinwen Wang, Mantong Zhao, Guanghua Xia, Haohao Shi, Chuan Li, Xuanri Shen, Kanyasiri Rakariyatham, Saijun He, Zhongyuan Liu, Dayong Zhou

    Published 2024-09-01
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  9. 9
    Preparation and characterization of lactoferrin-polyphenol conjugate with stabilizing effects on fish oil high internal phase Pickering emulsions

    Preparation and characterization of lactoferrin-polyphenol conjugate with stabilizing effects on fish oil high internal phase Pickering emulsions by Ying Sun, Mantong Zhao, Zhongyuan Liu, Haohao Shi, Xueying Zhang, Yongqiang Zhao, Zhenhua Ma, Gang Yu, Guanghua Xia, Xuanri Shen

    Published 2024-12-01
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