Effects of Several Physical Quantities and Fields Theory on the Preservation of Fruits and Vegetables by Duan Aipeng, Liu Bin, Di Qianqian, Guan Wenqiang

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Effect of DC Magnetic Field on Freezing Process of Onion Cells by Song Jianfei, Liu Bin, Guan Wenqiang, Zhang Dequan

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Effects of Different Freezing Rates on the Characteristics of Vegetable Soybean during Frozen Storage by Zhao Fei, Zhang Xu, Jing Hongpeng, Guan Wenqiang, Pi Guannan, Yang Ruili, Liu Bin

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Influence of Accurate Ice Temperature on Quality of Fresh Beef during Storage by Guan Wenqiang, Xu Lixing, Liu Jingbin, Liu Bin, Zhang Dequan, Zhao Fei, Jing Hongpeng

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Changes of Volatile Flavor Compounds in Different Parts of Tricholoma matsutake during Shelf Life Analyzed by Electronic Nose Combined with Gas Chromatography-Ion Mobility Spectrom... by MENG Fan, WANG Yiru, ZHAO Yuechen, GUAN Wenqiang, WANG Xuan, HE Xingxing, YAO Gang, HU Xin

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Effects of Different Freezing Methods on the Quality of Braised Beef with Potato by CUI Liye, LIN Hengxun, HU Xiaojia, CHEN Jinyu, CHEN Yong, YANG Yiping, GUAN Wenqiang, ZHANG Chunhui, LI Xia

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