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    Cereals and Cereal-Based Foods: Nutritional, Phytochemical Characterization and Processing Technologies

    Cereals and Cereal-Based Foods: Nutritional, Phytochemical Characterization and Processing Technologies by Grazia Maria Borrelli, Donatella Bianca Maria Ficco

    Published 2025-04-01
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  2. 2
    Prediction of Pasta Colour Considering Traits Involved in Colour Expression of Durum Wheat Semolina

    Prediction of Pasta Colour Considering Traits Involved in Colour Expression of Durum Wheat Semolina by Antonio Troccoli, Donatella Bianca Maria Ficco, Cristiano Platani, Maria Grazia D’Egidio, Grazia Maria Borrelli

    Published 2025-01-01
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