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Graham E. Gardner
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Graham E. Gardner
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Accreditation of new technologies for predicting intramuscular fat percentage: Combining Bayesian models and industry rules for transparent decisions.
by
Graham E Gardner
,
Clair L Alston-Knox
Published 2025-01-01
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Update of Meat Standards Australia and the cuts based grading scheme for beef and sheepmeat
by
Sarah P.F. Bonny
,
Rachel A. O'Reilly
,
David W. Pethick
,
Graham E. Gardner
,
Jean-François Hocquette
,
Liselotte Pannier
Published 2018-07-01
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