Salt content of sauces in the UK and China: cross-sectional surveys by Yuan Li, Feng J He, Graham A MacGregor, Puhong Zhang, Monique Tan, Jingmin Ding

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Salt content of instant noodles in Malaysia: a cross-sectional study by Navin Kumar Devaraj, Feng J He, Graham A MacGregor, Chun Han Tan, Zhen Yee Chow, Yook Chin Chia

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Restaurant interventions for salt reduction in China: protocol for a randomised controlled trial by Yuan Li, Xue Zhou, Feng J He, Graham A MacGregor, Puhong Zhang, Rong Luo, Zhihua Xu, Huijun Wang, Monique Tan, Wei Yan, Wenwen Du, Yifu Gao, Lei Yin, Xiaoyu Chang

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A town level comprehensive intervention study to reduce salt intake in China: protocol for a cluster randomised controlled trial by Jing Wu, Yuan Li, Xue Zhou, Jun He, Jixin Sun, Feng J He, Graham A MacGregor, Donghui Jin, Puhong Zhang, Zhihua Xu, Jianwei Xu, Biwei Tang, Yamin Bai, Wei Yan

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Developing a policy to reduce the salt content of food consumed outside the home in Malaysia: protocol of a qualitative study by Suzana Shahar, Yee Xing You, Viola Michael, Hasnah Haron, Feng J He, Graham A MacGregor, Yook Chin Chia, Hazreen Abdul Majid, Mhairi Karen Brown, Zahara Abdul Manaf, Noor Shahida Sukiman

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Strengthening salt reduction policy for Malaysia through proposed maximum salt targets of selected processed food groups by Ying Qian Ong, Suzana Shahar, Hasnah Haron, Nurul Fatin Malek Rivan, Hamdan Mohamad, Musaalbakri Abdul Manan, Wan Zunairah Wan Ibadullah, Viola Michael, Sonia Pombo-Rodrigues, Feng J He, Graham A MacGregor

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An Application-based programme to reinforce and maintain lower salt intake (AppSalt) in schoolchildren and their families in China by Yu Liu, Yuan Li, Wei Zhao, Feng J He, Graham A MacGregor, Puhong Zhang, Rong Luo, Fengge Chen, Yuhong Zhao, Daoxi Li, Hang Chen, Tianyong Wu, Jianyun Yao, Jinbao Li, Siyuan Zhou, Xian Li, Changqiong Wang

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