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    Persistence of Toxic Activity of Fermentation Extracts from Bacillus thuringiensis var. israelensis after More Than Three Decades of Storage

    Persistence of Toxic Activity of Fermentation Extracts from Bacillus thuringiensis var. israelensis after More Than Three Decades of Storage by Luis Jesús Galán-Wong, Rossana Gamiño-Hernández, David Fernández-Chapa, Graciela García-Díaz, Myriam A. De La Garza-Ramos, Claudio Guajardo-Barbosa, Hugo Alberto Luna-Olvera

    Published 2017-01-01
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