Showing 1 - 5 results of 5 for search 'Goranov Bogdan', query time: 0.01s Refine Results
  1. 1
    Chocolates containing encapsulated in cocoa butter microemulsion cells of a probiotic strain Lactiplantibacillus plantarum

    Chocolates containing encapsulated in cocoa butter microemulsion cells of a probiotic strain Lactiplantibacillus plantarum by Dobrev Iliyan, Goranov Bogdan, Hadjikinova Raina, Denkova Zapryana, Ivanova Petya

    Published 2025-01-01
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  2. 2
    Characterization of ready-to-eat tahini-oat bars with added value from Prunus avium L.

    Characterization of ready-to-eat tahini-oat bars with added value from Prunus avium L. by Dimitrova-Dimova Maria, Mihaylova Dasha, Popova Aneta, Doykina Pavlina, Goranov Bogdan

    Published 2025-01-01
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  3. 3
    Examination of some technological properties of lactic acid bacteria of the genera Lactiplantibacillus and Levilactobacillus isolated from spontaneously fermented sourdough. Part 2: Antimicrobial activity against saprophytic microorganisms

    Examination of some technological properties of lactic acid bacteria of the genera Lactiplantibacillus and Levilactobacillus isolated from spontaneously fermented sourdough. Part 2... by Prasev Ivan, Denkova-Kostova Rositsa, Koleva Anna, Denkova Zapryana, Goranov Bogdan, Kostov Georgi

    Published 2025-01-01
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  4. 4
    Examination of some technological properties of lactic acid bacteria of the genera Lactiplantibacillus and Levilactobacillus isolated from spontaneously fermented sourdough. Part 1: Enzymatic profile

    Examination of some technological properties of lactic acid bacteria of the genera Lactiplantibacillus and Levilactobacillus isolated from spontaneously fermented sourdough. Part 1... by Prasev Ivan, Denkova-Kostova Rositsa, Koleva Anna, Denkova Zapryana, Goranov Bogdan, Dobrev Iliyan, Kostov Georgi

    Published 2025-01-01
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  5. 5
    Isolation, identification and investigation of some properties of Lacticaseibacillus rhamnosus 1 for application in the composition of probiotics

    Isolation, identification and investigation of some properties of Lacticaseibacillus rhamnosus 1 for application in the composition of probiotics by Denkova Zapryana, Zapryanova Polina, Denkova-Kostova Rositsa, Goranov Bogdan, Urshev Zoltan, Gaytanska Yordanka, Shopska Vesela

    Published 2025-01-01
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