Showing 1 - 2 results of 2 for search 'Gokce Keser', query time: 0.01s Refine Results
  1. 1
    The Influence of Psyllium Husk Utilized as a Carbohydrate Substitute on Textural Characteristics of Chicken Sausage and Consumer Preference

    The Influence of Psyllium Husk Utilized as a Carbohydrate Substitute on Textural Characteristics of Chicken Sausage and Consumer Preference by Tulay Elal Mus, Tulay Ozcan, Hakan Ustuner, Figen Cetinkaya, Tugçe Necla Selvi, Gokce Keser, Nursen Senturk

    Published 2025-01-01
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  2. 2
    Probiotic Fermentation and Organic Acid Profile in Milk Based Lactic Beverages Containing Potential Prebiotic Apple Constituents

    Probiotic Fermentation and Organic Acid Profile in Milk Based Lactic Beverages Containing Potential Prebiotic Apple Constituents by Abdullah Barat, Melike Ciniviz, Gökçe Keser, Berrak Delikanlı Kıyak, Arzu Akpınar Bayizit, Lütfiye Yılmaz Ersan, Tülay Özcan

    Published 2023-03-01
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