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    Environmentally Sustainable Technologies for Bio-Char Production From Pistachios Byproducts and Microbial Bioactivation for Soil Improvement

    Environmentally Sustainable Technologies for Bio-Char Production From Pistachios Byproducts and Microbial Bioactivation for Soil Improvement by Giuseppina Mandalari, Teresa Gervasi, Islam Sayah, Mauro Prestipino, Rosamaria Pennisi, Daniela Aita, Luigi Iannitti, Antonio Galvagno, Maria Teresa Sciortino

    Published 2025-05-01
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