Showing 1 - 2 results of 2 for search 'Giuseppina Garro', query time: 0.01s Refine Results
  1. 1
    Integrated Gel Electrophoresis and Mass Spectrometry Approach for Detecting and Quantifying Extraneous Milk in Protected Designation of Origin Buffalo Mozzarella Cheese

    Integrated Gel Electrophoresis and Mass Spectrometry Approach for Detecting and Quantifying Extraneous Milk in Protected Designation of Origin Buffalo Mozzarella Cheese by Sabrina De Pascale, Giuseppina Garro, Silvia Ines Pellicano, Andrea Scaloni, Stefania Carpino, Simonetta Caira, Francesco Addeo

    Published 2025-03-01
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  2. 2
    Proteolysis and volatile compounds in Mediterranean buffalo milk blue cheese: Quality determinants and functional peptides

    Proteolysis and volatile compounds in Mediterranean buffalo milk blue cheese: Quality determinants and functional peptides by Federica Della Cerra, Giuseppina Garro, Rosaria Cozzolino, Sabrina De Pascale, Mariapia Esposito, Gianluca Picariello, Simonetta Caira, Andrea Scaloni, Francesca Marino, Francesco Addeo

    Published 2025-06-01
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