Showing 1 - 2 results of 2 for search 'Giuseppe Spano', query time: 0.01s Refine Results
  1. 1
    Lactic Acid Bacteria Diversity in Fermented Foods as Potential Bio-Resources Contributing to Alleviate Malnutrition in Developing Countries: Nigeria as a Case Study

    Lactic Acid Bacteria Diversity in Fermented Foods as Potential Bio-Resources Contributing to Alleviate Malnutrition in Developing Countries: Nigeria as a Case Study by Elizabeth T. Adesemoye, Abiodun I. Sanni, Giuseppe Spano, Vittorio Capozzi, Mariagiovanna Fragasso

    Published 2025-02-01
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  2. 2
    Apple Waste/By-Products and Microbial Resources to Promote the Design of Added-Value Foods: A Review

    Apple Waste/By-Products and Microbial Resources to Promote the Design of Added-Value Foods: A Review by Hiba Selmi, Ester Presutto, Martina Totaro, Giuseppe Spano, Vittorio Capozzi, Mariagiovanna Fragasso

    Published 2025-05-01
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