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Giuseppe Meca
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Giuseppe Meca
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1
Investigating the volatile and non-volatile metabolites in soy cheese fermented with Lactiplantibacillus pentosus during gel formation and cold storage
by
Fatemeh Rahmani
,
Ali Moayedi
,
Victor Dopazo
,
Giuseppe Meca
,
Morteza Khomeiri
,
Mahboobeh Kashiri
Published 2025-08-01
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2
Biocontrol Ability Against Harmful Microbial Contamination of Vegan Mortadella with an Ingredient of Oat Fermented by <i>Lactiplantibacillus plantarum</i>
by
Ana Moreno
,
Alberto Gonçalves
,
Mario Riolo
,
Victor Dopazo
,
Jorge Calpe
,
Giuseppe Meca
Published 2025-06-01
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3
Development of a Natural Coating Based on Fermented Milk Whey for Biopreservation of Cheese
by
Ana Moreno
,
Jorge Calpe
,
Victor Dopazo
,
Carlos Luz
,
Juan Manuel Quiles
,
Giuseppe Meca
Published 2025-06-01
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