An empirical study of administrative justice at times of COVID-19 in Italy by Giuseppe Di Vita, Paolo Lorenzo Ferrara, Alessandra Patti

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Picking out a wine: Consumer motivation behind different quality wines choice by Giuseppe Di Vita, Francesco Caracciolo, Filippo Brun, Mario D’Amico

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What’s in organic wine consumer mind? A review on purchasing drivers of organic wines by Giulia Maesano, Giuseppe Di Vita, Gaetano Chinnici, Pappalardo Gioacchino, Mario D'Amico

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What Gets Measured Gets Managed-Circular Economy Indicators for the Valorization of By-Products in the Olive Oil Supply Chain: A Systematic Review by Daniela Spina, Roberto Carbone, Angelo Pulvirenti, Marcella Rizzo, Mario D’Amico, Giuseppe Di Vita

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Pulp for health: Measuring consumer interest in avocado's nutritional properties by Daniela Spina, Manal Hamam, Raffaele Zanchini, Vincenzo Morreale, Raffaella Pergamo, Mario D'Amico, Giuseppe Di Vita

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From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture by Giuseppe Di Vita, Giovanbattista Califano, Maria Raimondo, Daniela Spina, Manal Hamam, Mario D’Amico, Francesco Caracciolo

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How European consumers value wine credence attributes: a cross-country comparison of France, Greece and Italy by Raffaele Zanchini, Simone Blanc, Stefanos Theodorakis, Giuseppe Di Vita, Valentina Maria Merlino, Filippo Brun, Stefano Massaglia

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Shaping consumer preferences for sweet peppers: exploring the role of social, environmental, and sensory attributes in the era of health consciousness and local sourcing by Raffaele Zanchini, Daniela Spina, Angelina De Pascale, Maurizio Lanfranchi, Carlo Giannetto, Mario D’Amico, Giuseppe Di Vita

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