Enhancing star fruit shelf life using edible coatings from babassu starch and oil with plasticizers by Rodrigo Anacleto Pinto, Romerson Ambrósio da Silva, Gislane Romano Mendonça, Virginia Kelly Gonçalves Abreu, Tatiana de Oliveira Lemos, Djany Souza Silva, Daniela Souza Ferreira, Ana Lúcia Fernandes Pereira

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