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    The challenge of accounting for less frequently consumed foods with a high impact on nutrient intake estimates using the EFSA Comprehensive Food Consumption Database: The example of preformed vitamin A

    The challenge of accounting for less frequently consumed foods with a high impact on nutrient intake estimates using the EFSA Comprehensive Food Consumption Database: The example o... by Silvia Valtueña Martínez, Torsten Bohn, Ionut Craciun, Lucia Fabiani, Rita Sofia Ferreira de Sousa, Zsuzsanna Horvath, Sofia Ioannidou, Georg Lietz, Anastasia Livaniou, Giovanni Passeri, Androniki Naska

    Published 2024-10-01
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  2. 2
    Guidance for establishing and applying tolerable upper intake levels for vitamins and essential minerals

    Guidance for establishing and applying tolerable upper intake levels for vitamins and essential minerals by EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan deHenauw, Karen‐Ildico Hirsch‐Ernst, Angeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Kristina Pentieva, Alfonso Siani, Frank Thies, Peter Aggett, Marta Crous‐Bou, Francesco Cubadda, Aymeric Dopter, Susan Fairweather‐Tait, Georg Lietz, Harry J. McArdle, Giovanni Passeri, Marco Vinceti, Misha Vrolijk, Ionut Craciun, Agnès deSesmaisons Lecarré, Zsuzsanna Horvath, Laura Martino, Silvia Valtueña Martinez, Androniki Naska

    Published 2024-11-01
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