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    Phycocyanin extraction from Limnospira spp.: sustainable source of natural blue color for the food industry

    Phycocyanin extraction from Limnospira spp.: sustainable source of natural blue color for the food industry by Mariacristina D'Ascoli, Antonio L. Langellotti, Giovanni L. Russo, Angela Sorrentino, Prospero Di Pierro

    Published 2025-01-01
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