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    Exploring the Functional Properties of Hydrolyzed Keratin: Filling the Knowledge Gap on Surface Active, Emulsifying, and Thickening Properties

    Exploring the Functional Properties of Hydrolyzed Keratin: Filling the Knowledge Gap on Surface Active, Emulsifying, and Thickening Properties by Diego Romano Perinelli, Alessandra Cambriani, Marco Cespi, Alessia Tombesi, Linda Pecchielan, Beatrice Sabbatini, Giulia Bonacucina, Giovanni Filippo Palmieri

    Published 2025-03-01
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