Tissue-Specific Metabolic Changes During Postharvest Storage of <i>Friariello Napoletano</i> by Giovanna Marta Fusco, Maria Grazia Annunziata, Laura Alberico, Rosalinda Nicastro, Pasqualina Woodrow, Petronia Carillo

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Enhancing tuber yield and nutraceutical quality of potato by supplementing sunlight with LED red-blue light by Antonio Pannico, Nafiou Arouna, Giovanna Marta Fusco, Piero Santoro, Antonio Giandonato Caporale, Rosalinda Nicastro, Letizia Pagliaro, Stefania De Pascale, Roberta Paradiso

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