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    Food oral processing in humans: links between physiological parameters, release of flavour stimuli and flavour perception of food

    Food oral processing in humans: links between physiological parameters, release of flavour stimuli and flavour perception of food by Gilles Feron, Christian Salles

    Published 2018-04-01
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  2. 2
    Understanding aroma release from model cheeses by a statistical multiblock approach on oral processing.

    Understanding aroma release from model cheeses by a statistical multiblock approach on oral processing. by Gilles Feron, Charfedinne Ayed, El Mostafa Qannari, Philippe Courcoux, Hélène Laboure, Elisabeth Guichard

    Published 2014-01-01
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