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    Dynamic changes of nutrients, isoflavone composition and antioxidant activities during liquid-state fermentation of soybean embryo homogenate by Ganoderma lucidum

    Dynamic changes of nutrients, isoflavone composition and antioxidant activities during liquid-state fermentation of soybean embryo homogenate by Ganoderma lucidum by Gi-Yoon Kim, Ye Seul Kwon, Yoseph Asmelash Gebru, Young-Hoi Kim, Dong Hyeon Kang, Myung-Kon Kim, Han-Seok Choi

    Published 2025-02-01
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