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  1. 1
    Development, Characterization, and Optimization of Protein Level in Date Bars Using Response Surface Methodology

    Development, Characterization, and Optimization of Protein Level in Date Bars Using Response Surface Methodology by Muhammad Nadeem, Salim-ur-Rehman, Faqir Muhammad Anjum, Mian Anjum Murtaza, Ghulam Mueen-ud-Din

    Published 2012-01-01
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  2. 2
    Effect of lotus (Nelumbo Nucifera, G.) rhizome powder as a fat replacer on the quality attributes of muffins

    Effect of lotus (Nelumbo Nucifera, G.) rhizome powder as a fat replacer on the quality attributes of muffins by Ghulam Mueen Ud Din, Qandeel Rubab, Ashiq Hussain, Shazia Yaqub, Nabeela Zulfiqar, Barira Bibi, Amina Ayesha, Nida Firdous, Afifa Asif, Abdeen Elsiddig Elkhedir

    Published 2024-11-01
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