Carob Pod Nanoparticles: enhancing physicochemical, antioxidant, and antibacterial properties of innovative functional frozen yogurt by Amro Abdelazez, Ghada Abady, Monira Basiony, Atef A. Abd El-Rahman, Sally M. A. El-Shafei, Emad S. Shaker, Garsa Alshehry, Eman Algarni, Huda Aljumayi, Amina Mahmoud Hassan

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