Showing 1 - 3 results of 3 for search 'Gerry Renaldi', query time: 0.01s Refine Results
  1. 1
    Exploring the effects of jackfruit seed flour, rice flour, and tapioca flour on the development of gluten-free fettuccine: An analysis of physicochemical properties and sensory qualities

    Exploring the effects of jackfruit seed flour, rice flour, and tapioca flour on the development of gluten-free fettuccine: An analysis of physicochemical properties and sensory qua... by Benjamat Nopa, Amonwan Phithiphrom, Phatthamon Srichan, Wanalee Sangpimpa, Gerry Renaldi, Rajnibhas Sukeaw Samakradhamrongthai

    Published 2025-06-01
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  2. 2
    Xylitol substitution in the development of reduced-sugar gummy jelly mixed with Gymnema inodorum (Lour.) Decne leaf powder

    Xylitol substitution in the development of reduced-sugar gummy jelly mixed with Gymnema inodorum (Lour.) Decne leaf powder by Tem Sasiluksananukul, Nirinun Punya, Wanalee Sangpimpa, Phatthamon Srichan, Gerry Renaldi, Rajnibhas Sukeaw Samakradhamrongthai

    Published 2025-06-01
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  3. 3
    Physicochemical and sensory properties of Southern Thai curry pastes

    Physicochemical and sensory properties of Southern Thai curry pastes by Rajnibhas Sukeaw Samakradhamrongthai, Taruedee Jannu, Tussanun Tongboonchu, Wanalee Sangpimpa, Phatthamon Srichan, Gerry Renaldi, Preeyabhorn Detarun, Sunisa Siripongvutikorn, Tanyarath Utaipan, Thawien Wittaya, Worapanit Chansuwan

    Published 2025-12-01
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