Showing 1 - 3 results of 3 for search 'Germano Mucchetti', query time: 0.01s Refine Results
  1. 1
    Spatiotemporal Characterization of Texture of Crescenza Cheese, a Soft Fresh Italian Cheese

    Spatiotemporal Characterization of Texture of Crescenza Cheese, a Soft Fresh Italian Cheese by Marcello Alinovi, Massimiliano Rinaldi, Germano Mucchetti

    Published 2018-01-01
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  2. 2
    Structural and Physico-Chemical Changes of Mozzarella di Bufala Campana Cheese Influenced by Covering Liquid Composition

    Structural and Physico-Chemical Changes of Mozzarella di Bufala Campana Cheese Influenced by Covering Liquid Composition by Irene Fenga, Marcello Alinovi, Maria Paciulli, Germano Mucchetti, Emma Chiavaro

    Published 2025-04-01
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  3. 3
    Production, composition, and calcium and phosphorus in vitro gastrointestinal digestibility of free phosphate (FriP) Caciotta cheese with a high calcium/phosphorus ratio

    Production, composition, and calcium and phosphorus in vitro gastrointestinal digestibility of free phosphate (FriP) Caciotta cheese with a high calcium/phosphorus ratio by Flavio Tidona, Salvatore Francolino, Roberta Ghiglietti, Francesco Locci, Germano Mucchetti, Marcello Alinovi, Margherita Dall'Asta, Gianluca Giuberti, Gianluigi Ardissino, Claudio Cipolat-Gotet, Andrea Summer, Giorgio Giraffa

    Published 2025-06-01
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