Harnessing probiotics and bacteriophages to fight Salmonella and limit the use of antibiotics in broilers: a study in commercial conditions by Irene Soffritti, Maria D’Accolti, Francesca Bini, Eleonora Mazziga, Antonella Volta, Matteo Bisi, Sante Mazzacane, Alessandra De Cesare, Valentina Indio, Gerardo Manfreda, Elisabetta Caselli

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