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    Evaluation of Nutritional Profile: Proximate Composition, Sensory Attributes, and Energy Content of Otong Soup and Ayan Ekpang Iwa in Traditional Oron Cuisine, Akwa Ibom State

    Evaluation of Nutritional Profile: Proximate Composition, Sensory Attributes, and Energy Content of Otong Soup and Ayan Ekpang Iwa in Traditional Oron Cuisine, Akwa Ibom State by Stella Oyom Bassey, Eteng Ofem Effiom, Bassey Okon Effanga, George Ubong Sunday, Mary Offiong Koofreh, Margaret Agiang

    Published 2025-07-01
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