Immobilized Plant-Based Presumptive Probiotics as Functional Ingredients for Breakfast Cereals by Chrysoula Pavlatou, Ioanna Prapa, Electra Stylianopoulou, Gregoria Mitropoulou, George Skavdis, Yiannis Kourkoutas

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Precise Identification of <i>Vitis vinifera</i> L. Varieties Using Cost-Effective NGS-Based SNP Genotyping by Konstantinos Tegopoulos, Sonia-Vasiliki Polychronidou, Anastasia Voumvouraki, Petros Kolovos, George Skavdis, Maria Ε. Grigoriou

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A Novel Wild-Type <i>Lacticaseibacillus paracasei</i> Strain Suitable for the Production of Functional Yoghurt and Ayran Products by Ioanna Prapa, Chrysoula Pavlatou, Vasiliki Kompoura, Anastasios Nikolaou, Electra Stylianopoulou, George Skavdis, Maria E. Grigoriou, Yiannis Kourkoutas

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