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  1. 1
    Effect of Differing Ingredients and Packaging Technologies on the Color of High-Pressure Processed Ground Beef

    Effect of Differing Ingredients and Packaging Technologies on the Color of High-Pressure Processed Ground Beef by Jhinuk Gupta, Chad G. Bower, Gary Sullivan, George Cavender

    Published 2018-01-01
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  2. 2
    Effect of Different Commercial Fertilizers, Harvest Date, and Storage Time on Two Organically Grown Blackberry Cultivars: Physicochemical Properties, Antioxidant Properties, and Sugar Profiles

    Effect of Different Commercial Fertilizers, Harvest Date, and Storage Time on Two Organically Grown Blackberry Cultivars: Physicochemical Properties, Antioxidant Properties, and Su... by George Cavender, Mingyang Liu, Javier Fernandez-Salvador, Deborah Hobbs, Bernadine Strik, Balz Frei, Yanyun Zhao

    Published 2019-01-01
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