Impact of Temperature on the Biochemical Potential of Five Newly Isolated Strains of Microalgae Cultured in a Stirred Tank Reactor by Panagiotis Dritsas, George Aggelis

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Fermentative and Enological Features of <i>Saccharomyces cerevisiae</i> Populations Generated Through Adaptive Laboratory Evolution by Maria Mavrommati, Stefania Christofi, Stamatina Kallithraka, Seraphim Papanikolaou, George Aggelis

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Simultaneous improvement of fructophilicity and ethanol tolerance of Saccharomyces cerevisiae strains through a single Adaptive Laboratory Evolution Strategy by Maria Mavrommati, Christina N. Economou, Stamatina Kallithraka, Seraphim Papanikolaou, George Aggelis

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Polyunsaturated Fatty Acids from <i>Thamnidium elegans</i> and <i>Mortierella alpina</i> Suppress Prostate Cancer Cell Proliferation and Migration by Georgios Kalampounias, Panagiotis Dritsas, Dimitris Karayannis, Theodosia Androutsopoulou, Chrysavgi Gardeli, Seraphim Papanikolaou, George Aggelis, Panagiotis Katsoris

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Investigating the Potential of Newly Isolated Microalgae Strains from the Ionian Sea (Greece) Cultured in an Open Raceway Pond by Panagiotis Dritsas, Stefania Patsialou, Dimitrios Kampantais, Efstratios Roussos, Yannis Kotzamanis, Athanasia Tekerlekopoulou, Dimitris V. Vayenas, George Aggelis

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