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    Influence of dry pea soaking in various sodium salts solutions on the microstructure and sensory quality of fried peas

    Influence of dry pea soaking in various sodium salts solutions on the microstructure and sensory quality of fried peas by Rui Costa, Gaspare Di Gregorio, Andreia Alves, João Noronha, Taha Rababah

    Published 2025-06-01
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