Showing 1 - 11 results of 11 for search 'Gary Sacks', query time: 0.02s
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Mechanisms for addressing and managing the influence of corporations on public health policy, research and practice: a scoping review by Lisa Bero, Mark Petticrew, David Stuckler, Gary Sacks, Melissa Mialon, Stefanie Vandevijvere, Angela Carriedo-Lutzenkirchen, Fabio Gomes
Published 2020-07-01Get full text
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Nutritional quality and on-package marketing of pre-packaged foods and non-alcoholic beverages for sale in Senegalese supermarkets by Yassarath Onifade, Adama Diouf, Mane Hélène Faye, Fatou Fall, Gary Sacks, Nicole Idohou-Dossou, Boyd Swinburn, Stefanie Vandevijvere
Published 2025-04-01Get full text
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Concordance of Australian state and territory government guidelines for classifying the healthiness of foods in public settings by Bettina Backman, Meg Adam, Jasmine Chan, Josephine Marshall, Emalie Rosewarne, Gary Sacks, Adrian J. Cameron, Miranda R. Blake
Published 2025-01-01Get full text
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Offline to online: a systematic mapping review of evidence to inform nutrition-related policies applicable to online food delivery platforms by Si Si Jia, Allyson R. Todd, Lana Vanderlee, Penny Farrell, Margaret Allman-Farinelli, Gary Sacks, Alice A. Gibson, Stephanie R. Partridge
Published 2024-11-01Get full text
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Public support for unhealthy food marketing policies in Australia: A cross-sectional analysis of the International Food Policy Study 2022 by Clara Gomez-Donoso, Bridget Kelly, Florentine Martino, Adrian J. Cameron, Ana Paula C. Richter, Gary Sacks, Lana Vanderlee, Christine M. White, David Hammond, Kathryn Backholer
Published 2025-04-01Get full text
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Assessing the impact of a mandatory calorie labelling policy in out-of-home food outlets in England on consumer behaviour: a natural experimental study by Michael Essman, Thomas Burgoine, Andrew Jones, Megan Polden, Eric Robinson, Gary Sacks, Stephen J. Sharp, Richard Smith, Lana Vanderlee, Christine M. White, Martin White, David Hammond, Jean Adams
Published 2025-03-01Get full text
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Perceived healthiness of sugary drinks and related social norms among adults in five countries: evidence from the International Food Policy Study by Virginie Drolet-Labelle, Christine M. White, Jean Adams, Sharon I. Kirkpatrick, Alejandra Jáuregui, Lilia S. Pedraza, Véronique Provencher, Gary Sacks, James F. Thrasher, Gabriela C. Armendariz, Simón Barquera, David Hammond, Lana Vanderlee
Published 2025-01-01Get full text
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