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Gaoussou Karamoko
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Determination of the Critical Micelle Concentration of Gelatin, ι-Carrageenan, Pectin, Gellan Gum and Xanthan Gum by Mid Infrared Spectroscopy Among Other Techniques
by
Joel Henri Konan Kouakou Koko
,
Vama Etienne Tia
,
Gaoussou Karamoko
,
Romdhane Karoui
Published 2025-03-01
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