Chitosan-based strategies as eco-friendly solutions for controlling Brettanomyces bruxellensis contamination in wine production by Francesco Tedesco, Francesco Tedesco, Antonino Biundo, Antonio Caporusso, Isabella Pisano, Isabella Pisano, Gabriella Siesto, Gabriella Siesto, Rocchina Pietrafesa, Chloé Abry, Alexandre Hervé, Patrizia Falabella, Patrizia Falabella, Angela Capece, Angela Capece

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Antimicrobial Activity of Chitosan from Different Sources Against Non-<i>Saccharomyces</i> Wine Yeasts as a Tool for Producing Low-Sulphite Wine by Francesco Tedesco, Rocchina Pietrafesa, Gabriella Siesto, Carmen Scieuzo, Rosanna Salvia, Patrizia Falabella, Angela Capece

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Comparison between Metschnikowia pulcherrima and Torulaspora delbrueckii used in sequential wine fermentations with Saccharomyces cerevisiae by Lisa Granchi, Francesca Patrignani, Angela Bianco, Giacomo Braschi, Marilena Budroni, Laura Canonico, Angela Capece, Anna Cauzzi, Maurizio Ciani, Fabio Chinnici, Valentina Civa, Luca Cocolin, Paola Domizio, Vasileios Englezos, Nicola Francesca, Carmela Gerardi, Francesco Grieco, Rosalba Lanciotti, Silvia Mangani, Carlo Montanini, Vincenzo Naselli, Giorgia Perpetuini, Rocchina Pietrafesa, Angela Racioppo, Gabriella Siesto, Rosanna Tofalo, Antonio Bevilacqua, Patrizia Romano

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