Chemical and physical modification of corn starch and application in cupuassu and babassu dairy dessert by Natália Tolfo de Souza, Geovanna Lemos Lima, Gabrieli Oliveira-Folador, Gisele Teixeira de Souza Sora, Ladyslene Chrístyns de Paula, Luís Fernando Polesi

Get full text

Pectic substances from babassu mesocarp flour: extraction and characterization by Jaine Oliveira, Yves José Souza Santos, Cleber Amaral Mafessoni Liviz, Gisele Teixeira de Souza, Ladyslene Chrístyns de Paula, Luís Fernando Polesi, Gabrieli Oliveira Folador

Get full text