Evaluation of Egg Albumen Foaming Capacity by an Automated Method by Ana Elena Cișmileanu, Tatiana Dumitra Panaite, Gabriela Maria Cornescu

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Impact of Dietary Oleaginous Seeds on Health Lipid Indices and Fatty Acids Profile on Broiler's Meat by Tatiana Dumitra Panaite, Dumitru-Filip Iliescu, Gabriela Maria Cornescu, Ana Elena Cișmileanu, Dumitru Dragotoiu

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THE PROFILE OF FATTY ACIDS AND THE EGGS QUALITY FROM HENS FED TO THE DIET WITH FLAX SEEDS, RAPESEED MEAL AND VITAMIN E SUPPLEMENTS by Petru Alexandru VLAICU, Tatiana Dumitra PANAITE, Raluca Paula TURCU, Gabriela Maria CORNESCU, Petruța VIȘINESCU

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Obtaining Goats’ Dairy Products Enriched in Healthy Fatty Acids by Valuing Linseed or Hempseed as Dietary Ingredients by Ana Elena Cismileanu, Smaranda Mariana Toma, Mariana Ropota, Costin Petru Dragomir, Gabriela Maria Cornescu, Catalin Dragomir

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White Grape Pomace Effect on Laying Hens’ Productivity, Egg Quality Traits, and Antioxidant Capacity Under Normal, Heat, and Cold Thermal Conditions by Gabriela Maria Cornescu, Tatiana Dumitra Panaite, Ana Elena Cișmileanu, Mihaela Sărăcilă, Arabela Elena Untea, Iulia Varzaru

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Impact of Peas (<i>Pisum Sativum</i> L.) as a Sustainable Source of Protein in Growing Pigs’ Diets on Production Efficiency, Nitrogen Metabolism and Gastrointestinal Tract Health by Tatiana Dumitra Panaite, Gabriela Maria Cornescu, Elvira Gagniuc, Ana Elena Cismileanu, Claudiu Gal, Mihaela Dumitru, Smaranda Mariana Toma

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