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    Optimization of Moringa oleifera leaves protein extraction conditions and characterization based on nutritional quality and functional properties for sustainable protein source

    Optimization of Moringa oleifera leaves protein extraction conditions and characterization based on nutritional quality and functional properties for sustainable protein source by Emilienne Carine Nyobe, Christian Bernard Bakwo Bassogog, Gabriel Medoua Nama, Samuel René Minka, Martin Alain Mune Mune

    Published 2025-06-01
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