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  1. 1
    Differential analysis on volatile components of two varieties of Chinese bayberry fruits and their distilled liquors

    Differential analysis on volatile components of two varieties of Chinese bayberry fruits and their distilled liquors by CHEN Zhuyun, WANG Guoyun, ZHOU Chaochao, ZHAO Lan, ZHU Changqing, JIA Huijuan, GAO Zhongshan

    Published 2024-12-01
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  2. 2
    Analysis of free amino acid composition in fruits of different bayberry (Morella rubra) varieties

    Analysis of free amino acid composition in fruits of different bayberry (Morella rubra) varieties by ZHU Yifan, WANG Yan, WANG Guoyun, ZHOU Chaochao, JIAO Yun, GAN Kexin, SUN Deli, ZHU Changqing, JIA Huijuan, GAO Zhongshan

    Published 2021-12-01
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