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  1. 1
    Analysis on the changes of physicochemical properties and flavor substances during the fermentation of Hemerocallis citrina and pear juice

    Analysis on the changes of physicochemical properties and flavor substances during the fermentation of Hemerocallis citrina and pear juice by ZHAO Jia, DENG Mingrui, FAN Wenrong, LI Xuan, GAO Zhenfeng

    Published 2024-11-01
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  2. 2
    Effects of different low temperatures on postharvest physiology and storage quality in Youhou sweet persimmon

    Effects of different low temperatures on postharvest physiology and storage quality in Youhou sweet persimmon by JIAO Xuan, ZHANG Huihui, REN Huihui, FENG Zhihong, GAO Zhenfeng, SHI Junfeng, WANG Rufu, ZHANG Lixin

    Published 2025-07-01
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