The effect of antioxidants of vegetable origin on the change of qualitative characteristics of semi-finished fish products in the storage process by L. Z. Gabdukaeva, O. A. Reshetnik, G. R. Gaifullina, I. A. Davletshina

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Characteristics of the efficiency of leaf rust resistance genes of spring wheat in the conditions of the Republic of Tatarstan by Danil F. Askhadullin, Damir F. Askhadullin, N. Z. Vasilova, M. R. Tazutdinova, I. I. Khusainova, G. R. Gaifullina

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Characteristics of the spring common wheat variety ‘Balkysh’ by Danil F. Askhadullin, Damir F. Askhadullin, N. Z. Vasilova, M. R. Tazutdinova, I. I. Khusainova, G. R. Gaifullina

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Characteristics of the Indian dwarf wheat variety ‘Sakara’ by D. F. Askhadullin, D. F. Askhadullin, N. Z. Vasilova, M. P. Tazutdinova, I. I. Khusainova, G. R. Gaifullina, E. S. Kirillova, R. Kh. Idiatova

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Characteristics of promising lines of spring sphaerococcum wheat (<i>Triticum sphaerococcum</i> Percival) according to productivity and grain quality indicators by Danil F. Askhadullin, Damir F. Askhadullin, N. Z. Vasilova, I. I. Khusainova, G. R. Gaifullina, M. R. Tazutdinova, E. S. Kirillova, A. R. Khairullina, R. Kh. Idiatova, G. R. Saubanova, A. A. Askarova

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