Showing 1 - 5 results of 5 for search 'G. Noga', query time: 0.01s Refine Results
  1. 1
    Ausgewählte pflanzliche inhaltsstoffe und ihr antioxidatives potential in hydrophilen und lipophilen extrakten von Phaseolus vulgaris-, Malus domestica- und Vitis vinifera-blättern

    Ausgewählte pflanzliche inhaltsstoffe und ihr antioxidatives potential in hydrophilen und lipophilen extrakten von Phaseolus vulgaris-, Malus domestica- und Vitis vinifera-blättern... by Michaela Schmitz, G. Noga

    Published 2000-01-01
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  2. 2
    Development-dependent UV-B responses in red oak leaf lettuce (Lactuca sativa L.): physiological mechanisms and significance for hardening

    Development-dependent UV-B responses in red oak leaf lettuce (Lactuca sativa L.): physiological mechanisms and significance for hardening by H. Behn, U. Schurr, A. Ulbrich, G. Noga

    Published 2011-01-01
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  3. 3
    Antioxidative reactions inducing tolerance to severe dehydration in tepary bean (Phaseolus acutifolius)

    Antioxidative reactions inducing tolerance to severe dehydration in tepary bean (Phaseolus acutifolius) by M. F. Mohamed, M. Schmitz-Eiberger, G. Noga

    Published 2005-01-01
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  4. 4
    Use of prohexadione-calcium, vitamin E, and glycerine for the reduction of frost injury in apple (Malus domestica) flowers and leaves

    Use of prohexadione-calcium, vitamin E, and glycerine for the reduction of frost injury in apple (Malus domestica) flowers and leaves by E. Albrecht, M. Schmitz-Eiberger, M. Brauckmann, W. Rademacher, G. Noga

    Published 2004-01-01
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  5. 5
    UV-B transmittance of greenhouse covering materials affects growth and flavonoid content of lettuce seedlings

    UV-B transmittance of greenhouse covering materials affects growth and flavonoid content of lettuce seedlings by H. Behn, S. Tittmann, A. Walter, U. Schurr, G. Noga, A. Ulbrich

    Published 2010-01-01
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