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    Controlled Aeration Driven by Oxidation-Reduction Potential Affects Ester Profile in Wine Alcohol Fermentation with Different Starter Cultures

    Controlled Aeration Driven by Oxidation-Reduction Potential Affects Ester Profile in Wine Alcohol Fermentation with Different Starter Cultures by S. J. Xue, L. Wang, S. Chen, X. H. Liu, K. Hu, J. Jiang, Y. S. Tao, G. J. Jin

    Published 2023-01-01
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