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Effect of dioxygenase inhibitors on the resistance-related flavonoid metabolism of apple and pears: chemical, biochemical and molecular biological aspects by S. Roemmelt, T. C. Fischer, H. Halbwirth, S. Peterek, K. Schlangen, J.-B. Speakman, D. Treutter, G. Forkmann, K. Stich
Published 2003-01-01Get full text
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Can prohexadione-Ca induce antimicrobial flavonoids in rose? by K. Schlangen, C. Gosch, S. Roemmelt, J. Knott, T. C. Fischer, D. Treutter, G. Forkmann, K. Stich, H. Halbwirth
Published 2003-01-01Get full text
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Effect of prohexadione-Ca on various fruit crops: flavonoid composition and substrate specificity of their dihydroflavonol 4-reductase by C. Gosch, I. Puhl, H. Halbwirth, K. Schlangen, S. Roemmelt, C. Andreott, G. Costa, T. C. Fischer, D. Treutter, K. Stich, G. Forkmann
Published 2003-01-01Get full text
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