Showing 1 - 4 results of 4 for search 'Gürkan Uçar', query time: 0.01s Refine Results
  1. 1
    Determination of microbiological, chemical, and sensory characteristics of hosmerim desserts derived from sheep, goat, and cow cheese

    Determination of microbiological, chemical, and sensory characteristics of hosmerim desserts derived from sheep, goat, and cow cheese by Yılmaz Seçim, Gürkan Uçar

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  2. 2
    Investigations on the presence of e. coli o157: h7 in İnegöl and hamburger meat balls

    Investigations on the presence of e. coli o157: h7 in İnegöl and hamburger meat balls by Abdullah Keleş, Gürkan Uçar, Ahmet Güner

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  3. 3
    Some quality properties of turkish fermented sausages consumed in konya

    Some quality properties of turkish fermented sausages consumed in konya by Mustafa Atasever, Abdullah Keleş, Ahmet Güner, Gürkan Uçar

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  4. 4
    Effect of the potassium serhat application on the microbiological quality of poultry meats during the cold storage

    Effect of the potassium serhat application on the microbiological quality of poultry meats during the cold storage by Ahmet Güner, Yusuf Doğruer, Gürkan Uçar, Abdullah Keleş

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