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Gökhan Kavas
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Gökhan Kavas
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Use of egg white protein powder based films fortified with sage and lemon balm essential oils in the storage of lor cheese
by
Gökhan Kavas
,
Nazan Kavas
Published 2016-03-01
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Fatty acids and free amino acid composition of synbiotic goat cheese with free and encapsulated probiotics
by
Nazan Kavas
,
Gökhan Kavas
,
Özer Kınık
,
Mustafa Ateş
,
Gülçin Şatır
,
Muammer Kaplan
Published 2022-01-01
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