Protective effects of soybean peptides on H2O2-induced oxidative injury in IPEC-J2 cells by Fushan Lu, Fushan Lu, Qingqiang Yin, Xiao Wang, Lijuan Xu, Mengjie Liu, Qian Zhang, Hai Sheng, Chaoqi Liu, Ping Wang, Lijun Wang, Sanjun Jin, Xinxin Li, Juan Chang, Qun Zhu

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Combination of Aspergillus niger culture and glycyrrhizic acid alleviates the toxic effects of multi-mycotoxins on broiler production performance and nutrient metabolism by Jinqiu Tu, Mengke Li, Ping Wang, Lijun Wang, Sanjun Jin, Xinxin Li, Juan Chang, Qingqiang Yin, Chaoqi Liu, Qun Zhu, Maolong Li, Fushan Lu

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Effects of fermented diet on reproductive performance and fecal microbiota for late-gestation sows by Hai Sheng, Chaoqi Liu, Zhentian Li, Ping Wang, Lijun Wang, Sanjun Jin, Xinxin Li, Lin Yuan, Juan Chang, Qingqiang Yin, Qun Zhu, Fushan Lu

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