Novel umami peptides from two Termitomyces mushrooms and molecular docking to the taste receptor T1R1/T1R3 by Lanyun Zhang, Li Zhang, Jesus Pérez-Moreno, Lu Bin, Fengming Zhang, Fuqiang Yu

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A subgeneric revision of the genus Suillus (Suillaceae, Boletales) and novel taxa from Eastern Asia based on morphology and multigene phylogenies by Xiaofei Shi, Shiru Zhang, Gregory M. Mueller, Peigui Liu, Fuqiang Yu, Indunil C. Senanayake

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Integration of Physiological and Comparative Transcriptomic Analyses Reveal the Toxicity Mechanism of <i>p</i>-Coumaric Acid on <i>Morchella importuna</i> by Qi Yin, Wenchang Zhang, Yingli Cai, Xiaofei Shi, Fuqiang Yu, Jianzhuang Guo, Xinhua He, Peixin He, Wei Liu

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Effects of N-P-K Ratio in Root Nutrient Solutions on Ectomycorrhizal Formation and Seedling Growth of <i>Pinus armandii</i> Inoculated with <i>Tuber indicum</i> by Li Huang, Rui Wang, Fuqiang Yu, Ruilong Liu, Chenxin He, Lanlan Huang, Shimei Yang, Dong Liu, Shanping Wan

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Spatial ratio of two fungal genotypes content of Naematelia aurantialba and Stereum hirsutum in nutritional growth substrate and fruiting bodies reveals their potential parasitic l... by Jianqiong Lan, Yongkang Zhang, Yingli Cai, Xiaofei Shi, Kaixuan Zhang, Jiacheng Huang, Chengmo Yang, Xinhua He, Fuqiang Yu, Wei Liu

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Combatting environmental impacts and microbiological pollution risks in Potato cropping: Benefits of forage cultivation in a semi-arid region by Xudong Sun, Yousif Abdelrahman Yousif Abdellah, Guangyan Wang, Huasen Wang, Jishao Jiang, Yu Zhang, Caspar C.C. Chater, Yongping Yang, Yuanwen Duan, Fuqiang Yu, Dong Liu

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