Antimicrobial Photodynamic Therapy: Novel Concept for Foodborne Pathogens by Funda Karbancıoğlu Güler, Gökçe Gürün

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Isolation and Functional Characterization of Yeasts from Fermented Plant Based Products by Dilara Devecioglu, Anı Kuscu, Funda Karbancioglu-Guler

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Production of Multiple Hydrolytic Enzymes by Black Aspergilli Isolated from Date and Grape by Zehra Gulsunoglu, Meral Kilic-akyilmaz, Funda Karbancioglu-guler, Katleen Raes

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Growth And Ochratoxin A Production by Aspergillus carbonarius Isolated From Dried Figs In Aegean Region of Turkey Affected by Temperature And Water Activity by Hilal Nur Temir, Funda Karbancıoğlu-güler, Ayşegül Mutlu-ingök, Canel Elikoğlu

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Understanding the Functionality of Probiotics on the Edge of Artificial Intelligence (AI) Era by Remziye Asar, Sinem Erenler, Dilara Devecioglu, Humeyra Ispirli, Funda Karbancioglu-Guler, Hale Inci Ozturk, Enes Dertli

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